Fat Head’s Sunshine Daydream Grilled Pork Loin

IPA’s have become the unofficial beer of choice for summer.  I find that no matter what brewery I go to, there is at least one IPA on the menu. Beer stores are lined wall to wall with various IPA selections.  Grocery stores like Wegman’s: IPA havens.  Well, Wegman’s is a haven for a lot of deliciousness, … More Fat Head’s Sunshine Daydream Grilled Pork Loin

Cooking With Beer: Belgian White Beer Cookies with Allagash White

If you are like me, you don’t like showing up to an event empty-handed, no matter the situation. So, even though this was a camping excursion, I still wanted to bring a tasty treat for everyone to enjoy. With plenty of summer beers on hand and the want to try something new, I developed a dessert … More Cooking With Beer: Belgian White Beer Cookies with Allagash White

Cooking With Beer | Stuffed Burgers made with Dogfish Head Namaste White

It’s Sunday and it is Father’s Day. This is beautiful weather to enjoy a great cookout. So, why not spice up your grill game by adding a bit of brew to your burger? The beer burger is completely underrated and a must-try dish this summer! Inspired byPhiladelphia’s Good Dog Bar and their delicious Good Dog … More Cooking With Beer | Stuffed Burgers made with Dogfish Head Namaste White

Braised Brussels Sprouts with Pancetta and Pale Ale

I have a hard time understanding why Brussels sprouts seem to be the most-hated vegetable in America.  Yes, they are a bit stinky (and if you overcook them, it becomes a major stinkbomb), but they are packed with so many nutrients like vitamin A, vitamin C, beta carotene, vitamin K, iron, folic acid, magnesium, and fiber. … More Braised Brussels Sprouts with Pancetta and Pale Ale

Sunday Brunch: Garlic-Herb & Parmesan Roasted Red Potatoes

It’s the weekend, so what does that mean? It’s brunch time!  The weekends were made for brunches.  Sleeping in, followed by delicious breakfast food at a leisurely hour, with a very high probability of some mid-day cocktails. On this edition of Sunday Brunch, Garlic Herb & Parmesan Roasted Red Potatoes are on our menu!  If … More Sunday Brunch: Garlic-Herb & Parmesan Roasted Red Potatoes

Cooking with Beer: Rivertowne’s Old Wylie’s IPA Baked Drumsticks

In honor of National Beer Day this April 7th, I wanted to create a special Cooking with Beer recipe full of flavor, spice, and of course, beer. Beer of Choice: Rivertowne’s Old Wylie’s IPA  6.2% ABV  (Export, PA) Rivertowne Brewing, located outside of Pittsburgh, PA along the Allegheny River, creates brews such as their signature … More Cooking with Beer: Rivertowne’s Old Wylie’s IPA Baked Drumsticks