For Cider Culture: The Best Cider Donuts in the Northeast

As autumn arrives each year, nostalgia sets in, reminding us of all the traditions that make the season so special. Pumpkin carving, apple picking, fall festivals … it’s hard not to fall in love with this time of year. Autumn also brings back cider donuts! Made from the juices of freshly pressed apples, every sugary … More For Cider Culture: The Best Cider Donuts in the Northeast

Fat Head’s Sunshine Daydream Grilled Pork Loin

IPA’s have become the unofficial beer of choice for summer.  I find that no matter what brewery I go to, there is at least one IPA on the menu. Beer stores are lined wall to wall with various IPA selections.  Grocery stores like Wegman’s: IPA havens.  Well, Wegman’s is a haven for a lot of deliciousness, … More Fat Head’s Sunshine Daydream Grilled Pork Loin

Cooking With Beer: Belgian White Beer Cookies with Allagash White

If you are like me, you don’t like showing up to an event empty-handed, no matter the situation. So, even though this was a camping excursion, I still wanted to bring a tasty treat for everyone to enjoy. With plenty of summer beers on hand and the want to try something new, I developed a dessert … More Cooking With Beer: Belgian White Beer Cookies with Allagash White

Cooking With Beer | Stuffed Burgers made with Dogfish Head Namaste White

It’s Sunday and it is Father’s Day. This is beautiful weather to enjoy a great cookout. So, why not spice up your grill game by adding a bit of brew to your burger? The beer burger is completely underrated and a must-try dish this summer! Inspired byPhiladelphia’s Good Dog Bar and their delicious Good Dog … More Cooking With Beer | Stuffed Burgers made with Dogfish Head Namaste White

Braised Brussels Sprouts with Pancetta and Pale Ale

I have a hard time understanding why Brussels sprouts seem to be the most-hated vegetable in America.  Yes, they are a bit stinky (and if you overcook them, it becomes a major stinkbomb), but they are packed with so many nutrients like vitamin A, vitamin C, beta carotene, vitamin K, iron, folic acid, magnesium, and fiber. … More Braised Brussels Sprouts with Pancetta and Pale Ale

Sunday Brunch: Garlic-Herb & Parmesan Roasted Red Potatoes

It’s the weekend, so what does that mean? It’s brunch time!  The weekends were made for brunches.  Sleeping in, followed by delicious breakfast food at a leisurely hour, with a very high probability of some mid-day cocktails. On this edition of Sunday Brunch, Garlic Herb & Parmesan Roasted Red Potatoes are on our menu!  If … More Sunday Brunch: Garlic-Herb & Parmesan Roasted Red Potatoes